Traditionally used for curry and Indian spice blends, this yellow turmeric powder is a wonderful addition of flavor when prepared with egg dishes, vegetarian cooking, basting liquids, poultry, mustard blends, fish, beans, lentils, or sauces. Ground turmeric powder imbues food with a peculiar flavor unique to turmeric. As a member of the ginger family, it possesses a distinct gingery-ness that’s often described as woody, musky, and floral. The naturally occurring compound curcumin also lends a certain mustard flavor to this ground turmeric powder.
Ready to use as is, no preparation is necessary. Store in Cool & Dry Place.